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Aurbegines with Cheese

Recipe submitted by Nancy Baker

2 medium-sized aubergines
1 Camembert cheese
6 tablespoons tomato sauce (p.114)
oregano, chopped
1 recipe pakora batter
2 dl olive oil

Peel the aubergines and cut lengthwise into strips 1/2 cm. wide. Place in a bowl of salted water for 10 minutes. Strain well and roll in flour, then fry in very hot oil until crunchy.

Presentation: Coat the aubergines in tomato sauce and cover with large pieces of camembert

cheese. Sprinkle with oregano and serve.

Food Group: Vegetables
Meal: Dinner
Other Diet: Vegetarian
Categories: Recipes

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