Gluten-Free Recipes

Gluten–Free Brownies

Courtesy of Whole Foods Market by way of the Samuelson Family. No one will ever guess the secret ingredient in this recipe: black beans! Ingredients: 1 (15-ounce) can no-salt-added black beans, drained and rinsed 3 large eggs 1/3 cup melted butter, more for the baking dish 1/4 cup cocoa powder 1/8 teaspoon salt 2 teaspoon […]

Chicken Cacciatore

Courtesy of Chef James Harris Ingredients: 1 Tbsp. extra virgin olive oil 1 lb. whole skinless & boneless chicken breast, cut in 4 pieces 1 medium red onion, chopped 3 garlic cloves, chopped 8 oz. sliced white mushrooms 3 Tbsp. chopped flat-leaf parsley, divided 1 Tbsp. chopped fresh rosemary, or 2 tsp. dried, crumbled 1 […]

Aurbegines with Cheese

Recipe submitted by Nancy Baker 2 medium-sized aubergines 1 Camembert cheese 6 tablespoons tomato sauce (p.114) oregano, chopped 1 recipe pakora batter 2 dl olive oil Peel the aubergines and cut lengthwise into strips 1/2 cm. wide. Place in a bowl of salted water for 10 minutes. Strain well and roll in flour, then fry […]

Asparagus Pastries

Recipe submitted by Nancy Baker 1 recipe Pao de Queijo 12 asparagus mayonnaise sauce Once prepared, place the dough in a pastry bag with a nozzle 1/2 cm. in diameter. Make sticks measuring around 6 centimeters and place on a tray lined with greaseproof paper. Bake in the oven at 180º for 20 minutes. Stuffing: […]


Recipe submitted by Rachel Jagareski 1 bunch asparagus, trimmed (cut off woody parts at base and for thick asparagus, peel the lower inch with a vegetable peeler) Extra virgin olive oil Kosher salt, pepper and rosemary 4 chopped scallions or 3 cloves minced garlic Heat oven to 400 degrees. Coat the bottom of a glass […]

Apple Cheese Bread

Recipe submitted by Nancy Baker 1/2 cup shortening 3/4 cup sugar 2 eggs 1 1/2 cups corn starch 1 cup potato starch 1/4 cup sweet rice flour 1/4 cup rice bran 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 1/2 cups chopped unpeeled apples 1/2 cup grated cheese 1/4 cup chopped […]

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