Celiac Disease and Gluten-Intolerance

Celiac Disease 1, 2, 3

The multi-systemic disorder, Celiac Disease, is an autoimmune and/or inflammatory condition of the small intestine, induced by the ingestion of gluten which presents itself is a variety of diverse system wide symptoms.

1

in every 133 people in the US have Celiac Disease, a disease purely controlled by a change in diet.

The varied and individual symptoms of Celiac disease are managed with a complete, 100% avoidance of gluten; the protein found in wheat, oats, rye, and barley. Celiac disease is twice as common as Crohn’s Disease, ulcerative colitis and cystic fibrosis combined. Only 3% of those with Celiac Disease are currently diagnosed.

2

things are needed, the gene and gluten in the diet.

There are other health problems that have been associated with gluten in the diet. However, the most severe of these conditions is celiac disease which is genetic. However, one can Restore Health and Reclaim their Life through a 100% gluten-free diet. This is unique, while there is no cure, there is a successful treatment.

3

million Americans, roughly, are suffering from celiac disease and the majority do not know it.

Their medley of symptoms are often misdiagnosed or discounted as a mystery disease. They are absent from work and from class. Lack of diagnosis takes a toll on our schools and economy. In addition to celiac disease, non-celiac gluten sensitivity (NCGS) affects and untold number. Research unto NCGS is still emerging.

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